Four Stages Tea
Milkweed - Milky Oolong
Milkweed - Milky Oolong
15 cups
- Contains lactose
- Loose, Caffeinated , and Oolong Tea
- Recyclable Packaging
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Milkweed is the ONLY plant a Monarch caterpillar can survive. Likewise, if we had to choose only one tea to drink - this tea would be ours. This tea is produced almost entirely by hand in the province of Fujian and the leaves are a pretty, light olive-green color. The tea is flavored for a creamy scent and taste and delivers a very smooth cup. So good!
INGREDIENTS
INGREDIENTS
Half-fermented tea, flavoring (lactose)
TASTE PROFILE
TASTE PROFILE
A unique tea that has a naturally creamy flavor with a smooth, buttery texture. You'll notice subtle floral notes and a light sweetness, often compared to the taste of honey or sweet custard. There are also mild earthy undertones, balancing the creaminess and adding depth to the flavor.
BENEFITS
BENEFITS
-Antioxidant packed
-Heart health
-Digestive aid
-Stress relief
-Weight management
-Skin health
HOW TO STEEP
HOW TO STEEP
- Boil filtered water and cool for 4 minutes (176-194 F)
- 2 tsp. per cup
- 2-3 minute steep
Iced tea? Brew to double strength and add ice.



Mixed with dandelion, such a good savory and sweet tea